There are several reasons why your sugar cookies may be too crispy and dry. Finally, cookies will also flatten if placed and baked on hot cookie sheets. Not having to grease your cookie sheet also means less potential spreading. My gold standard in recipe testing is to make the recipe as-is once, then make any … If you want soft cookies, just use cake flour because of its low-gluten content. Most cookie recipes specify all-purpose flour, which is a medium … Once you have creamed the sugar and butter, try stirring in the dry ingredients gently only until the dough has come together. Turn it over about 12 hours later, and put it on the other side of the bag. She would also have homemade bread when we would visit. Stick it in a sealed bag along with the cookies. How to Fix it: The good news is, you only bake one sheet at a time, so your recipe isn't ruined because of one burned batch. If your cookies look like the first one in the above picture, it’s probably … The cookies will sap up all that extra moisture. The other culprit is too little flour—don't hold back and make sure you master measuring. Cool your cookie sheet before baking another batch. )Scapigliata/ShutterstockOpt for smart storage I like to store cookies between layers of waxed paper in an airtight container. If neither were the mistake, it was probably a too-hot pan that caused the spreading. Why Do Cookies Get Hard? You Used the Wrong Kind of Flour. Timing is everything too. Not forming evenly sized balls of cookie dough. https://www.recipelion.com/Cookies-and-Bars/No-Bake-Cookies-Too-Dry-Gooey Now that you know what not to do, learn what to do. Some people swear by silpat but I have found parchment works very well and is fairly inexpensive. Perfectly Soft Peanut Butter Cookies are such a classic recipe! Use a few hacks to soften cookies that have hardened up. *This post originally published on November 28, 2015. Bake on cookie sheets lined with parchment paper. If you want crisper or harder cookies, you can extend the baking time. If your cookies spread it maybe be because there was not enough flour (and even too much butter). Underdone cookies tend to be gooey, so put them back in the oven for a few more minutes to harden them. Instead you have everything you need to soften hard cookies right in your pantry, or should I say your breadbox? Stir peanut butter and vanilla extract into the milk mixture until smooth; add oats and stir to coat. The glaze should be thick, but soft enough to "settle" when you spread it. No spreading in the oven! Sometimes cookies can spread if your oven temperature is too low. Mix together cooking oil, sugar, molasses, and egg. If too-little flour was the issue, try adding an additional 1 to 2 tablespoons of flour to the dough. Watch the cookies carefully so they don't get too brown; in most cases, two or three minutes is long enough. Fixing Flat Cookies and Other Cookie Fails Dish | Allrecipes So, tie that apron and get started! You might want to try out an easy cookie recipe before working your way to complex confections like ribbons, windmills and rugelach. HARD MOLASSES COOKIES : 3/4 c. cooking oil 1 c. sugar 1/4 c. molasses 1 egg 2 c. flour 2 tsp. Place the baking sheet in the oven at the temperature required by the recipe. Cookies hard as a rock can be disappointing if you were looking forward to a soft, delicate crumb. cloves 1/2 tsp. To keep your cookies in tip-top shape, store them without the decorations. Remember to let your cookie sheets cool in between batches or your dough will spread. Heat oven to 350 degrees. Like all baked treats, cookies are subject to getting stale. The Mistake: If your tray of cookies bakes up unevenly—with some cookies tough and overdone and others too soft and raw—it’s probably because the cookie dough balls you started with were too varied in size. This makes cookies spread. Making gingerbread cookies this holiday? Cookies Too Hard? You could remove the cookies that are done and keep the others cooking for a few minutes more. Overmixing can toughen your cookie dough. When adding the flour, be careful not to overmix. Get the inside scoop on cookie shaping. These cookies have a wonderfully traditional molasses and spice flavor, a tender texture that’s not too hard, and the dough is a dream to work with. A piece of advice, oven temperature gauges can be 25 to 50 degrees off. If the … Scaling back, I tried a version with one whole egg plus an extra yolk, which gave the sugar cookies a light but chewy texture and a flavor that reminded me of French vanilla ice cream. Keep your cute shapes and neat edges. These methods work for commercial made cookies … Flat, rock hard cookies. If you prefer softer cookies, you can use a few methods to make your treats easier to snack on. Permalink. Let 'em cool for 1-2 minutes on their baking sheets before transferring to a rack. Use a digital scale (here's why) and follow these tips for measuring ingredients. ginger 1 tsp. You can always whip up a batch of icing later.Shutterstock / PJjaruwanSave them for a rainy day For longer storage, wrap cookies in plastic wrap and stack in an airtight container. The Mistake: If your tray of cookies bakes up unevenly—with some cookies tough and overdone and others too soft and raw—it’s probably because the cookie dough balls you started with were too varied in size. If you want to make your cookies a little different, you can also add some food coloring, but the pure white of this icing is what makes it so traditional. The longer they sit, the more stale they become. Put the cookies in a sealed bag or cookie jar and add a half-slice of bread. She pours this love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club. Reply; Treathyl Fox. How to Avoid it: Give your cookies space...about 2 inches apart. Many ovens don't heat properly. This allows cookies to set and makes them easier to move. Let it sit there on the counter overnight, and by tomorrow, the cookies should be almost as good as new. It's the same thing that happens to breads, muffins, and other baked goods. If you are using more than one baking sheet, rotate pans halfway through the baking time. Egg whites have stretch to them that prevents many cookies from getting hard.) Make more perfect cookies with these baking tips. Use a few hacks to soften cookies that have hardened up. The bad news is, burnt cookies just aren't the same as the real things, so throw them out and start again! It’s also a good idea to use an oven thermometer to check your oven’s temperature. Keep it cool to start with. Cookies hard as a rock can be disappointing if you were looking forward to a soft, delicate crumb. If you're ever in a jam, turn to these methods on how to soften butter quickly.Taste of HomeCream correctly Cream the room-temperature butter and sugar until completely smooth so the cookies rise to puffed-up perfection. Royal icing has another advantage, too. The soft-ball stage is achieved when your sugar mixture reaches a temperature between 235 to 240 degrees Fahrenheit. Stir until smooth; a fork works fine. This is the recipe for you! Some people may find eating these hard cookies too tough. With that in mind, it is crucial that you use relatively fresh bread when you perform this little cookie-saving maneuver. My grandma would have a jar of homemade peanut butter cookies for us every time we would visit her house. You should be able to fit a dozen cookies onto a sheet. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, The perfect temp should take about 30 minutes, most accurate measuring method and the correct measuring tools. The Mistake: Cookies stick to the sheet when they’ve been left to cool for too long. You see, the only thing that you need to soften up a batch of day-old cookies is a slice of bread. If your oven temperature is incorrect, you could end up with an undercooked or burnt-bottom cookie. Mix with first 4 ingredients. Add egg … When you’re making cut-out cookies, it can be tricky to … To remedy the problem, she’d take the heel off the loaf of bread and pop it into the tupperware or cookie jar. It was way too much personality for a simple sugar cookie, but throw some brown sugar and chocolate chips into the mix, and you'd have a winner. There are solutions for bakers who want to know how to make stale, hard cookies soft. In a few hours, I’d return for a snack and the cookies would be magically chewy again! Cover your workspace with waxed paper before you start. This is enough to enrage any baker or cookie devotee, but it’s no reason to toss your cookies (literally). The perfect temp should take about 30 minutes. Room temperature ingredients are best for creaming as it helps incorporate more air into the dough, and that will help your cookies rise. How to Fix it: If too-soft butter was the culprit, try refrigerating cookie dough for 1 to 2 hours before baking. This is especially important when you're asked to cream butter and sugar. Some recipes don't want to bake up hard. Taste of Home. The extra room will help them bake and brown evenly (and not morph together into a giant supercookie! This tip to soften hard cookies seems too good to be true, but trust me when I say it’s saved many a batch of cookies over the years. Everyone makes mistakes, even experienced cookie bakers like you. How to Avoid it: Use a shiny, silver-colored aluminum cookie sheet, which will reflect heat. How to Avoid it: Pay as much attention to your cooling process, as you do to your baking process. Give 'em some space. Once you only want chewy cookies, you have to pull them out of the oven before they will look done because the heat will still be cooking the cookie even if these are already pulled out of the oven. Cookies also get hard if it is baked with too much heat. Keep chewy and crisp cookies in separate containers, as the moisture from chewy cookies will soften the crisp ones. This will be the only recipe you ever need! You'll know it's ready when the mixture is smooth and the sugar has dissolved.Taste of HomeDon't overmix the dough When adding in dry ingredients, be sure to mix until just combined. A good rule of thumb is to stop mixing before you think you should.Mangpink/ShutterstockPrep your oven Before you bake, test the temperature of your oven with an oven thermometer to see if it's accurate. To prevent cookies from becoming hard and tough, avoid adding more flour than necessary to the cookie dough or batter. Mix all of the ingredients together. When you come back you’ll be amazed by the difference! Remember, you're warming them up again, not baking them! Swap the location of the pans in the oven and rotate 180 degrees for an even double-batch bake.Antonia Lorenzo/ShutterstockChill out Cookies finished baking? May 11, 2016 at 9:48 PM. Microwave until the butter is almost fully melted (25 sec … Taste of Home is America's #1 cooking magazine. Simply, the cookies start to absorb the moisture from the slice of bread. Don't know where to start? A slice of regular white or wheat sandwich bread works best. Also, don't forget to preheat the oven before popping in your cookie tray! My mom was (and still is) a kitchen genius. It's the same thing that happens to breads, muffins, and other baked goods. (Read: crumbly, flat cookies.) Just like us, cookies need a little breathing room—otherwise, they have a meltdown! In the future, bake cookies at a low temperature for a longer time for hard cookies. Remember to set a timer as the cookies enter the oven. You can always whip up a batch of icing later. Since these cookies are made from ginger and molasses, once they cool, they harden. Also, don't forget to preheat the oven before popping in your cookie tray!Taste of HomeGive 'em some space Unless otherwise directed, place cookies 1-2 inches apart on baking sheets. At home, you'll find her working on embroidery and other crafts. Just thaw at room temperature when you're craving something sweet!Taste of HomeRemember, practice makes perfect No one is born a perfect baker. When adding the flour, be careful not to overmix. (In the culinary world we call this carryover cooking). Flour is also one reason why the cookies become hard after baking. Master this batch and you'll be warmed up for your complete cookie spread.Shutterstock / farbledMeasure ingredients precisely Baking is a science. Make more perfect cookies with these baking tips. How to Fix it: As long as the cookies are not tooth-breakingly hard or raw, you can still enjoy them. I am going to have to use it the next time the cookies come out too hard. This should happen quickly, in 1 to 2 minutes. Whether you’re just getting your feet wet with these classic cookies or you’ve been baking them for years, there are a few universal missteps to avoid before baking up your next batch. Mistake: When cookies turn out flat, the bad guy is often butter that is too soft or even melted. Many ovens don't heat properly. If you believe you over mixed your dough, the best idea is to let the dough rest. Make Truffles Out of the Cookies. She was quite the baker and cook and that is probably where my obsession for peanut butte… Why Do Cookies Get Hard? Check the recipe. How to Make the Best Rugelach Cookies for the Holidays, 8 Secrets to Making Hot and Crispy Grilled Pizza, 10 Sensational Food and Spice Pairings Every Home Cook Should Know, Do Not Sell My Personal Information – CA Residents. )Dervin Witmer/ShutterstockManage oven placement When using a single baking sheet, put it on the middle rack. Also, even for a recipe that should go hard and crunchy, you can think about what kind of flour you're using. Unless otherwise directed, place cookies 1-2 inches apart on baking sheets. If the glaze is too thick, dribble in another teaspoon of milk, 1/2 teaspoon at a time. In a large bowl, cream butter and sugar until light and fluffy. Next, place cookies on a cooling rack to finish cooling completely. They'll continue to bake and firm up on the hot pan. How to Fix it: As long as the cookies are not tooth-breakingly hard or raw, you can still enjoy them. The final trick comes when you're actually pressing the cookies out using your spritz cookie press: working directly on a baking sheet, and making sure that the baking sheet is cold.You don't want any spreading while the cookies bake, so nonstick spray, silicone, or parchment paper liners (all of which are designed to enhance slipping) are out of the picture. Place the butter in a large heatproof bowl. Make sure you’re using the most accurate measuring method and the correct measuring tools. This is a trick I learned from my mom after she saw me turn up my nose one too many times at a slightly crispy chocolate chipper (self-proclaimed gooey, chewy cookie monster here!). Really, it makes a difference.Taste of HomeBring butter and eggs to room temperature Use room temperature ingredients unless otherwise noted. The longer they sit, the more stale they become. salt. Use a spring-loaded cookie scoop or tablespoon measure your cookies to the T. Cookies will get done at the same time, and you won’t wind up with a tray of cookies that’s simultaneously overdone and underdone. Lisa is an associate editor at Taste of Home where she gets to embrace her passion for baking. Thought for sure you were going to say something like poke holes in a plastic bag and pop into a microwave for 10 seconds. cinnamon 1/2 tsp. (Don't mix Rolling out the dough too thick or too thin. The last temperature that the sugar reaches is the indicator for how hard or soft your no-bake cookies will be. How to Fix it: Make a snack of your cookie clump or break it into pieces and use it as a topper for your ice cream sundae! 1 / 14Taste of HomeStart simple New to baking? Be sure cookies are completely cool before you decorate or store them.Shutterstock / AS Food studioDon't rush a hot pan Let baking sheets air-cool completely before starting on a second batch. You could remove the cookies that are done and keep the others cooking for a … The Mistake: When cookies bake together, it’s because they were too close. This'll make for easy cleanup (even when the kids are involved! Sift flour, soda, cloves, ginger, cinnamon, and salt. Another way to save stale cookies is by transforming them into a … Cool your cookie sheet in between batches—allow the sheet to sit at room temperature for 5 to 10 minutes, then run under cold water and dry—this will cool the sheet without it warping. My first thought is to bake them longer. Recipes with liquid will usually turn cakey rather than crunchy. These simple Peanut Butter Kiss Cookies are a practically foolproof favorite! Cookies also become hard if the liquid being mixed is not enough. Glaze one cookie and set it aside briefly. Knead and pull the dough together incorporating as much of the oil as possible. Chocolate chip cookies are the most beloved type of cookie. The key to softening hard sugar cookies … Cookies can keep in the freezer for up to three months. The Mistake: Let's get to the bottom of burnt cookies! How to Fix it: When this happens, put the cookies back in the oven to soften enough that they release from the pan. Interesting tip about the bread. Higher amounts of gluten will encourage a cookie Since it dries hard, it won't rub off on other cookies or turn into a goopy mess. The secret to perfect cookies is practice. How to Make Stale, Hard Cookies Soft Again Your mom probably made a batch or two of dry cookies herself, but she probably used an old-fashioned trick to save them. Now that you know the secret to saving your too crisp cookies, you can start baking up a storm! Don't worry, we got baking in the Betty Crocker Test Kitchens to find out how to fix flat cookies, burnt cookies and other travesties in the future. If there are too much flour or a stronger flour is used such as bread flour, this will contribute to the hardness of the cookie. Longer baking will dry them out more thoroughly and make them crunchier. If your oven temperature is incorrect, you could end up with an undercooked or burnt-bottom cookie. baking soda 1/2 tsp. Psst! … And in fact, these cookies were probably the first thing many of us learned to bake. Another thing that can make cookies hard is over-handling them--too much mixing after adding the dry ingredients, too many roll-outs, etc. How it works is relatively simple. Over time, the moisture in the cookies evaporates, leaving them stiff and crumbly. Here are my favorite cookies recipes. Use a few hacks to soften cookies that have hardened up. These timeless sweet treats have wowed us all. This recipe makes the most perfect and soft peanut butter cookies. You’ll notice this after a day or so (if your cookies last that long) when you open the cookie jar and find, essentially, a crouton. Put a piece of fresh white bread on the bottom of the container and the cookies on top of the bread. It’s a chewy cookie-lover’s worst nightmare: You spend an afternoon baking an amazing batch of cookies, and when you go to snack on one the next morning, you find they’ve gone crunchy and hard. Forgetting to pull out your butter ahead of time could lead to dense, flat cookies. Then, bake a test cookie. How to Avoid it: Allow your butter to come to room temperature—then cut it into pieces. And, sometimes it’s just the simplest answer: cookies were baked too long. Storing the cookies with half a slice of bread or a few sliced apples can add the necessary moisture; microwaving the cookies with a little water can help too. There are ways to prevent baking dry cookies as well. Seal it up tight, and wait for another 10 to 12 hours. Use a few hacks to soften cookies that have hardened up. Let It Rest. Cookies hard as a rock can be disappointing if you were looking forward to a soft, delicate crumb. https://www.recipelion.com/Cookies-and-Bars/No-Bake-Cookies-Too-Dry-Gooey How to Avoid it: Luckily, this is an easy one. (Don't mix too vigorously or too long – follow recipe directions.) When making cookies, you'll want to measure the sugar, flour and other mix-ins as carefully as possible. With tips from the Betty Crocker Test Kitchens, you’ll be baking perfect homemade cookies in no time. Sometimes you have more cookies than you can eat before they end up going stale, whether you recently celebrated a special occasion or holiday, or you simply ordered a bunch of delicious treats from a place like Gimmee Jimmys Cookies.But before you toss them in the trash, consider the many ways that you can actually use them so they don’t end up going to waste. After all, if you’re sticking a stale piece of baguette inside, the cookies won’t have much moisture to soak up. Rinsing baking sheets in cold water can cause them to warp.Taste of HomeThink ahead Decorating your cookies with sprinkles, icing or powdered sugar? Also, be sure not to use any strongly flavored breads. When your balls of cookie dough are different sizes, … Like all baked treats, cookies are subject to getting stale. Might I suggest these 35 must-have recipes? A few things can cause your cookies to burn: a dark-colored cookie sheet could cause it or if the temperature is at full tilt. Over time, the moisture in the cookies evaporates, leaving them stiff and crumbly. You may have over-baked them, which caused too much of the liquid from the butter or shortening and the eggs to evaporate, or you could have left them uncovered for too long. Cookies hard as a rock can be disappointing if you were looking forward to a soft, delicate crumb. There are no social login steps defined in Sitecore for this flow! Simple! Make sure your pans are LIGHT in color, not dark. Also, avoid overmixing once the flour is added. Tuesday, May 15, 2018 9:05 a.m. by Randy Shannon I've been having trouble lately with the cookies I bake coming out to hard. You don’t want your grandma’s favorite cookie recipe being ruined by popping in a slice of caraway rye or a wedge of seasoned focaccia. Most recipes advise leaving cookies on the sheet for 1 to 2 minutes, after being removed from the oven.