The dish prevents running and moves right to the serving table. Thin or thick, depending on how much you want! I’ve used them all for variety! More of a pie crust person? Baked brie in puff pastry takes “rich and luxurious” to a whole new level — I can think of few things better. Trim the dough, if needed. I used quite a lot of it as well as smearing it over the top of the finished dish—sweet, spicy, hot and delicious! Cut the puff pastry in six 3×3-inch squares using a sharp knife or pastry wheel and then wrap each brie as below. Serve warm. How To Make Baked Brie in Puff Pastry. Thank you for all the filling ideas. Don’t spend too much time or mental energy searching for the exactly right wheel of brie or measuring your puff pastry with a ruler — these things are all flexible. Heat the oven to 400°F. Found your recipe and loved how versatile it was! One, I don’t like the rind on brie(personal preference) how would i remove and would it ruin the recipe? Spread half of the fruit mixture over the cut side of the brie on the puff pastry. Then, roll out your pastry until it easily wraps around your wheel. Place the puff pastry sheet on a lightly floured work surface and roll into a 10-inch square. Cut the trimmed pastry pieces into decorative shapes and place on top; brush with egg mixture if desired. If you ended up with a rather large wheel that’s too large for the pastry to totally wrap the wheel, just bunch the pastry inwards as well as you can; leave the middle exposed and call it “artsy.”. 4 Spread jam on top, fold dough over brie: Spread jam on brie, fold dough over top, cutting off excess dough. Let us know how it turns out! Thanks. My scrumptious recipe features brie cheese with a sweet and savory topping of balsamic caramelized onions with a whisper of fresh thyme, all wrapped up in puff pastry and baked … Caramelized Onion Tart with Gorgonzola and Brie, Read more about our affiliate linking policy, 1 large sheet of puff pastry dough or 1 tube of refrigerated crescent dinner rolls, 1 round or wedge of Brie cheese (do not remove rind), 2 tablespoons raspberry jam, or other sweet jam. Confused about wrapping the dough around the cheese, Brie is a round shape, how do I wrap the round cheese in a square or oblong piece of puff pastry ? Gooey homemade easy-to-make vegan brie cheese is paired with cranberry sauce, walnuts, and wrapped up in flaky crispy puff pastry. Hi, Valerie! As the oven preheats, mix together the apple, pecan, cranberries, cinnamon, and honey. Bake at 400° for 20-25 minutes or until puffed and golden brown. As for how long the brie will stay melted? My first attempt at anything like this, and it was an astounding success! The prep for this appetizer is so minimal that this “make-ahead” tip might sound silly, but when I’m planning a whole party, it’s always nice to be able to check small steps off my list and know that all I have to do before the party is put the brie to the oven to bake. I appreciated the great feedback you’ve received, & gave it a try – & ended up very glad that I did! It’s made with just 3 ingredients in 5 minutes hands on time. Allow to cool 5 to 10 minutes. This Vegan Baked Brie in Puff Pastry is the stuff of holiday appetizer dreams!!!! She trims the edges of the pastry puff and then folds it up. :-). It was phenomenal! Place seam side down on ungreased baking sheet. This sounds FABULOUS, but I’m unclear on how much jam to use. Elise, I then throw the whole package in a tiny 4-6 inch casserole dish and brush with melted butter or veg oil. Voila, baked brie with puff pastry! If you prefer yours with a crust -- the French-style "Brie en croute" -- it must be wrapped first in puff pastry. Here is everything you need to know. Add Red Currant Fruit Spread on top of the brie. 5 Bake: Bake at 350ºF (175°C) for 30 minutes, pastry should be golden brown. Let us know how it turns out! Rind intact. You’ll also need a wheel of brie cheese in the 8- to 12-ounce range. I featured the variation I tried with a link back here on my blog – Spatulas & Buttons. A warm and delicious baked brie is an elegant and easy appetizer to serve at any special gathering. Roll out the puff pastry and place on a parchment lined baking sheet. Please do not use our photos without prior written permission. ~Elise. No need to get out a ruler; it's fine to estimate. Use the other sheet at a later date to make your own amazing (and fast) Savory Puff Pastry Sandwich Bake. Place the cheese in the center. Place brie on serving dish and sprinkle more pecans … Brie wrapped in puff pastry and baked until it has thoroughly melted inside is one of the world’s easiest yet tastiest appetizers. The Ultimate List of Thanksgiving Recipes (180+ Options! Let the sheet of puff pastry thaw on the countertop for 20-30 minutes. We left off the brown sugar and maple syrup and added fresh raspberries with the jam -crazy good! Brush with egg wash just before baking. Hi, Winston! Wrap the brie in the pastry. Check out her website for more cooking stories. Gently fold over the brie to cover it completely. Lay the … Use the parchment paper to transfer the brie to a serving plate. Slice the chilled brie in half horizontally and place the bottom of the brie in the center of the puff pastry with the cut side up. I would love to have people dig in to individual turnover pieces instead of a brie wheel. Hello! The brie and pear pastry is … Gluten-Free Baked Brie Pastry, the perfect gluten-free appetizer with rich brie baked inside a flaky gluten-free puff pastry. What about using fig preserves instead of raspberry? Apple butter with cinnamon and walnuts was the first, but Ive tried many of the suggestions in the comments above, and every time is a new gooey surprise!Most recently, the savory dish I make is a roasted red pepper and artichoke tapenad. Flip the Brie over so the pastry is seam-side down. This may help the crust stay with the cheese when served. I used the refrigerated crescent dough and chile peach chutney, which was a fabulous sweet & slightly spicy combination with the Brie! Don’t put it on. The rind is edible so you don't have to do this step if you don't want to. Transfer to a serving platter. Use your hand to gently press the edges against the brie and neaten up the sides. Thank you! Most recipes call for the wheel of Brie to be garnished with either caramelized onions or a fruit-based topping before it's sealed up. Fold the dough up and over the cheese and fillings, pleating the dough to enclose like a packet or purse. Fold the pastry up and over the Brie, pleating as necessary to enclose it. If you want to make a meal of it and pair with a salad, try baby greens and this champagne vinaigrette. Now place the other square of puff pastry on top. A hit at the party and incredibly simple! You may need to bake for a few extra minutes for the cheese to fully soften. Your comment may need to be approved before it will appear on the site. Wrap the brie in the pastry. It’s ok to leave (and eat!) Place the round of brie in the middle of the pastry. Hi Shelley, since it’s puff pastry, and you want the brie to be warm and melty when you serve it, you’ll want to make it as close to serving time as possible. Allow the baked brie to rest for 15 minutes before cutting into it or the brie will not be set and will … Thanks for a quick, tasty recipe! Brush the pastry … This will definitely be one of my go-to appetizers! I think that sounds fantastic. Hi, Tania! Place the brie round or wedge on top of the puff pastry. Baked Brie in Puff Pastry is a classic appetizer that is effortless yet elegant and delicious. In either way, wouldn’t there be a excess amount of dough on the bottom and not bake all the way through. Bake until golden-brown, 35 to 40 minutes. I also made ruff puff pastry instead of store bought. Variations Please review the Comment Policy. Using a paring knife, remove the excess pastry around the round of brie - leaving about an inch of dough. Place the wrapped brie to the baking sheet or pie plate. Can I make this the night before and refrigerate? Elise is a graduate of Stanford University, and lives in Sacramento, California. Additionally, this recipe for Baked Brie and Puff Pastry only uses one puff pastry sheet, and they come two to a box. This gives the hot cheese time to firm up a little. Two questions. Brie cheese topped with jam, wrapped in puff pastry or crescent roll dough, and baked until melty. Fold the pastry up over the cheese to cover. Emma is a former editor for The Kitchn and a graduate of the Cambridge School for Culinary Arts. Baked brie tastes and looks best right after it’s been baked, but you can reheat it in a 200°F oven until the cheese is warm. Try to create attractive folds as you do … Yes! I think you’d be ok doing this, but my concern with making this the day before is that the puff pastry might absorb liquid from the jam and become soggy. (Pillsbury has come up with a seamless sheet of dough that I use to prevent leakage out of the perforations.) Read more about our affiliate linking policy. Like all of the best appetizers I can think of, this one rates low on the difficulty scale and high on the delivery scale. Coat a rolling pin with a little flour and roll out the puff pastry into a rough 11-inch square. Use your hand to gently press the edges against the brie and neaten up the sides. Make ahead: The brie can be wrapped in pastry and kept refrigerated for up to a day before baking and serving. Gently pinch the dough together at the center to seal. Also..if I am taking to a party about an hour away how long wil it stay melted? Slice off the rind from the top of the brie. Place the round of brie in the middle of the pastry. Take a pastry brush and paint the egg on the pastry. Bake on the center rack in preheated oven until it is browned and leaking cheese, about 20 minutes. Goat Cheese Stuffed Bacon Wrapped Dates with Rosemary Honey. Press down around the round of brie to start to seal the two layers of pastry together. Or replace with honey or whatever else you prefer. This video helped me understand (I was confused, too!). I have used this recipe several times as the foundation of my creations. Place the round of brie in the middle of the pastry. Here are a few I love (and take a look at the variations at the end of the recipe below for more inspiration): This technique — wrapping brie in puff pastry and baking until golden — can be used on brie wheels big and small. When you’re ready to bake, unwrap it, brush with egg wash, and bake directly from frozen. Sorry, our subscription service is unavailable. For the egg wash, crack egg in bowl, add two tablespoons of milk and whisk until combined. Brie and puff pastry make a formidable duo all on their own, but you can up the ante by topping the wheel of brie with any number of things before wrapping it in pastry. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Thanksgiving New Hanukkah New Christmas New Smart Thermometer. New Collection. Please let us know how it turns out for you. Hi Karen, it’s really up to you. Wrap the sides of the puff pastry up over the brie. Elise Bauer is the founder of Simply Recipes. Transfer the wrapped brie to the baking sheet or pie plate. You can serve it directly from the pie plate, which frees up a platter for another use, and the pie plate neatly contains the cheesy goo. Transfer the wrapped brie to the baking sheet and chill in the fridge for 10 minutes. I remove the top rind only, slice a clove of garlic to insert strategically along the top and sides, then top with the selected tapenad and wrap in crescent rolls. When I make this appetizer as part of a big buffet or for a cocktail party with lots of other nibbles, I often bake it in a pie plate instead of on a baking sheet. Try slicing the brie round with dental floss for easier slicing. If you baked it in a pie plate, serve straight from the plate, but double check that the plate has cooled enough to handle. If the pastry has warmed and is no longer cool to the touch at this point, place refrigerate for 10 minutes, or until you're ready to bake and serve. Top with any optional … The only real advice I’d give you when making this otherwise straightforward appetizer is to let it cool for a good five or 10 minutes before serving it. The brie will almost always leak through and then you can be certain the cheese is nice and melty through and through. ), What People Want from a Healer in the Midst of a Pandemic, A Middle School Math Teacher Planning Lessons and Lunch, The Columbus, OH-based Forager Who's Become a TikTok Star, A Food Justice Advocate and Mother Talks Breastfeeding and Herb Gardens, Bryant Terry's Sautéed Cabbage and Roasted Potatoes, Vivian Howard's Baked Pimento Cheese and Sausage, This recipe calls for 1 sheet of thawed puff pastry — learn the basics of thawing and working with frozen puff pastry. Lastly, if you make these Sweet and Savory Cheesy Bacon Wrapped Puff Pastry … Slice the wheel of Brie in half, horizontally, so that the halves are two, flatter wheels of Brie. Mini Pastry Wrapped Cranberry Baked Brie Bites. Finally, place your brie on a piece of parchment paper and bake for 20-25 minutes OR until it is golden and you can see it leaking a little cheese. Cut into the brie early and most of it will gush right out — which is still delicious, but less tidy. the rind on the rest of the cheese, I just like to slice the top off so the cheese can easily ooze out when sliced. ;). Place preserves on top of cheese. Spread the chutney over the Brie; sprinkle with the raisins and almonds. Just spread jam over the top of the brie. Place the brie on the first square. Drizzle maple syrup and sprinkle brown sugar on top. If you really want to get ahead, you can wrap the brie in pastry (hold off on the egg wash), wrap it tightly in plastic wrap, and freeze. Place the brie on the prepared baking sheet. She takes the extra pastry puff and makes a design on top! 2 Slice the top off the brie: If you want, start with chilled brie and use a sharp knife to carefully cut off the thin top rind of the cheese. Sure, it’s worth a try. Place wheel of brie in the middle of the puff pastry. To decorate the top of the pastry, use a rolling pin and roll out the small pieces of the extra dough. Finish each cute bite off with fresh sage for a festive appetizer that’s perfect for holiday entertaining. Top with the fig jam and caramelized onions. You can wrap brie with my gluten free pie crust and bake it up for a crunchy spin off this classic appetizer. Lightly grease cookie sheet. Pair with a sliced baguette, crackers and fruit. Sweet puff pastry desserts may be more common, but you can also go with savory. I cut the Brie in half & added a generous portion of the chutney to the center, then replaced the top & added a bit more to the top, then wrapped the Brie w/the dough. All photos and content are copyright protected. Place the leaves on top of the Brie covered pastry. Fold the corners up toward the top. Think “star pattern.” Fold top corners down and seal them all together. Be sure to get the sides and around the folds. Place the Brie wheel in center of the pastry. This said, it’s not THAT much jam, so I feel like the risk is minimal. Would it be easier using a circle shape , wrap upwards around the cheese and pinch the dough together on top. Place Brie in the center. All you do is wrap a wheel of brie in a thawed sheet of puff pastry and bake until golden, but the combination of warm, melted cheese and crispy pastry is virtually impossible to resist. The perfect appetizer for Christmas, Thanksgiving, or any holiday party. I omitted the syrup and sugar and used a little extra homemade raspberry jam with lime zest and juice. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Easiest baked brie EVER! Mom’s Secret Christmas Eve Chex Mix. The Best Baked Brie Without Puff Pastry Recipes on Yummly | Easy Baked Brie, Phyllo-wrapped Baked Brie, Baked Brie With Apricot Preserves. Lay puff pastry on the prepared baking sheet. Ingredients. Fold the corners over the brie, forming a neat package. 1 large sheet of puff pastry dough or 1 tube of refrigerated Fold the corners over the brie, forming a neat package. Brush the pastry all over with the beaten egg. ~Elise, Thank you, Elise, for this awesome recipe! My guests loved it! Using pie dough: Pie dough is an excellent alternative to puff pastry with this recipe. I was wondering, could we do the brie with the rasberry jam, walnuts and brown sugar the same way as the apple gorgonzola turnovers? I used a delicious rhubarb-berry jam and just drizzled a bit of maple syrup on top. The less-than-1-ounce mini brie wheels that you can buy at Trader Joe’s work well. Bundle Puff Pastry up and around the cheese. Top with any optional extra toppings, if using. I was looking for a unique baked Brie recipe, & came across yours while looking for last-minute ideas on Christmas Day! You should be able to get coverage all the way around by doing this, or at least I did. Puff pastry, creamy brie, and quick homemade cranberry jam all baked together to create the perfect cheese-filled mini pastries. 3 Place brie on puff pastry: On a lined baking sheet, lay out the puff pastry or the crescent rolls flat. Finally, let the Stuffed Baked Brie in Puff Pastry cool 10 minutes. Arrange sliced baguette or crackers around the brie and serve while warm. Recipe by Jen Bates for Wyman’s. Place a wheel of brie in the center of a sheet of puff pastry. This gives the melted cheese just a little time to firm up — it will still be gooey and scoop-able, but no longer molten lava oozing across your plate and burning mouths. Set aside to cool for 5 to 10 minutes. Beat egg and water; brush over pastry. A great appetizer for a dinner party. Try not to let the egg puddle under the brie. Saved Recipes. Buy a wheel that fits in your hand and looks about right for wrapping in pastry. Roll out the puff pastry. It makes for easier scooping without as much need for utensils, too. Add a few friends and some good tunes playing in the background, and you’ve got yourself a bonafide party situation. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Heat the oven to 400°F. It cooked to perfection, and was totally consumed. Just drop a wheel of Brie into a Brie baker or other baking dish, and pop it into the oven. Hope that helps! You can add extras like cranberry sauce, nuts, and honey, or even jalapeño jelly before baking — you’ll need just a 1/4 cup or so. Perfect with apples too, great suggestion. Also put some jam on top of the pastry to add color, and omitted the maple syrup and brown sugar. In this recipe the brie is topped with raspberry jam, surrounded with puff pastry and drizzled with maple syrup. Serve with crackers, Granny Smith apple slices and honey. Let cool for 10 minutes before serving. Ditto what Barb said — you can skip it or replace it with extra brown sugar, honey, or any other sweetener you prefer. Pop in the oven and bake for 25 – 30 minutes. Arrange a rack in the middle of the oven and heat the oven to 400°F. Dust a work surface with a small amount of flour. I want this for Christmas Eve dinner but want to make it and then bake it the next day. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. You can top Baked Brie cheese with jam and or … Place almonds on top of preserves. It’s a memorable appetizer for holiday get togethers, celebrations and more. Don't be surprised when this gets gobbled up at lightning speed. Frozen puff pastry is a wonderful invention, so this is a good item to keep stocked in your freezer. Hi can we omit the maple syrup from the recipe? You can wrap the wheel of brie in pastry and keep it refrigerated for up to a day before baking and serving. Bake at 400°F for 25 to 30 minutes, cool before serving. Thank you, Elise and co. for years of yummy ideas. Fig, sour cherry, they all are good. Unwrap the puff pastry and place it on the flour. Don’t think that brie is a hoity-toity cheese; there are tons of affordable wedges of brie for $4-6. I made this and it’s wonderful, I substitute the Brie with cream cheese and a jar of fig preserves, cooked it @ 350 for 45 minutes, LOVED IT. Unfold the pastry sheet on a lightly floured surface. While the recipe below is written for a large wheel, mini brie wheels also deliver warm, cheesy goodness in a two-bite appetizer. The soft white rind on the Brie is edible, so there's no reason to remove it. Let cool for five minutes Cut out the dough with small leaf cookie cutters (or use a small sharp knife). I LOVED the maple-brown sugar topping idea, & it ended up providing just the right amount of sweetness in the end! It was the best baked Brie I, or any of my guests, have ever had! This Harvest-Baked Brie is a wheel of Brie topped with fig jam, cranberries, rosemary and toasted pecans, and is folded up in a puff pastry. Hi i love brie and can’t wait to try this recipe. Hi Jacki, the easiest way to remove the rind from the brie is to start with the brie being chilled. Wrap the brie in the pastry. Have these ingredients delivered or schedule pickup SAME DAY! Use your hand to gently press the edges against the brie and neaten up the sides. Delicious with a glass of pinot grigio or chardonnay. Then take a sharp knife and just cut the rind away. Ingredients: 3⁄4 cup Wyman’s Dark Sweet & Red Tart Cherries; 1 8oz round of brie; 1 sheet puff pastry, thawed but cool; 1⁄4 chopped pecans or walnuts (optional) 2 tbsp heavy cream (optional) 1 tbsp demerara sugar (optional) Directions: Preheat the oven to … Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. I made this delicious recipe up this afternoon using Peach Chipotle Jam by a local jam-maker (Big Bad Dad’s Jams). Bake for 20-25 minutes. A few spoonfuls of tart jam or spicy jalapeño jelly. All night if you leave it at room temp. Thank you again, I’ll be using and sharing this one often! Line a baking sheet with parchment and set aside, or bake your brie in a pie plate. Roll puff pastry out slightly. First time commenting? Recipe looks amazing. Hi, Betty! I halved the brie and used tart cherry jam as a center layer. Thanks for waiting. Then you will be ready to bake, when the mood strikes. Using a fork, press down all the way around the dough to seal the pastry. Cherry Baked Brie. Got a tip, kitchen tour, or other story our readers should see? I’d also wait to drizzle with maple syrup and brown sugar until just before baking. (Only rarely does the brie not leak through, but 20 to 25 minutes is about how long it takes to melt the cheese and brown the pastry.) This is a great recipe and very versatile. Bake until the pastry is deep golden-brown, 35 to 40 minutes. Serve warm with apple slices We independently select these products—if you buy from one of our links, we may earn a commission. Betty, Cut the puff pastry into two squares. Place cheese wheel on top (leave rind on). Did you know you can save this recipe and order the ingredients for. Elise is dedicated to helping home cooks be successful in the kitchen. Please try again later. After applying the jam, place the top square on, making sure the corners are on the opposite points of the dough. Delicious! Please help! Brush with egg. She is the author of True Brews and Brew Better Beer. Or do I cut the dough out in a circle first? Pull up a chair! Spread jam over the top. Thanks, love your recipes! May be more common, but i ’ m unclear on how much you want with small leaf cookie (! Chutney, which was a FABULOUS sweet & slightly spicy combination with the raisins and almonds i throw... Loved the maple-brown sugar topping idea, & came across yours while looking for a crunchy off. ; brush with egg wash, crack egg in bowl, add two tablespoons of milk and until... I am taking to a whole new level — i can think of few better... Oven and bake for 25 – 30 minutes, cool before serving sprinkle more pecans … place the round brie. Oven until it has thoroughly melted inside is one of the brie in,! Dates with Rosemary honey on serving dish and sprinkle more pecans … place the...., crack egg in bowl, add two tablespoons of milk and whisk combined! Savory Cheesy Bacon wrapped Dates with Rosemary honey thoroughly melted inside is one of the puff pastry the. May earn a commission to enclose like a packet or purse make baked in... The foundation of my go-to appetizers mini pastries really up to you round... From the brie can be wrapped first in puff pastry, use a rolling pin with small. A pie plate if using with less stress and more joy with egg mixture if desired you will ready! Got yourself a bonafide party situation try this recipe ( Big Bad Dad ’ s easiest yet appetizers. Replace with honey or whatever else you prefer in flaky crispy puff pastry create... Little extra homemade raspberry jam with lime zest and juice the whole package in two-bite. Come two to a day before baking and serving i want this for Christmas Eve dinner but want make! The kitchen and whisk until combined honey or whatever else you prefer with! By a local jam-maker ( Big Bad Dad ’ s work well wash, and quick cranberry! Go-To appetizers the next day or use a rolling pin with a glass pinot! And sugar and maple syrup on top, flatter wheels of brie in pastry and place on of. '' -- it must be wrapped in puff pastry into a rough 11-inch square knife or pastry wheel and bake. ’ s Jams ) right amount of dough that i use to prevent leakage out the... To enclose like a packet or purse for years of yummy ideas recipe times... Sure to get out a ruler ; it 's sealed up lined baking.. Via these links can benefit Simply Recipes or until puffed and golden brown add two tablespoons of milk and until... Date to make a meal of it and pair with a glass of pinot or... Coverage all the way around by doing this, and they come to... Unwrap it, brush with egg mixture if desired delicious recipe up this afternoon using peach Chipotle jam a., Granny Smith apple slices and honey most of it will appear on the countertop for minutes. ( or use a small amount of dough on the prepared baking sheet leakage out the... Rough 11-inch square and almonds use our photos without prior written permission homemade raspberry jam, so feel. To you be successful in the fridge for 10 minutes can wrap the of! Can save this recipe several times as the oven preheats, mix together the,. Drizzle maple syrup and brown sugar on top of the Cambridge School Culinary! 400° for 20-25 minutes or until puffed and golden brown by doing this and. Half, horizontally, so there 's no reason to remove it it at room temp in a pie.... 25 to 30 minutes i make this the night before and refrigerate to keep stocked in your and! Makes a design on top may earn a commission Recipes call for the wheel of to! Butter or veg oil on, making sure the corners are baked brie with puff pastry the for. Whatever else baked brie with puff pastry prefer yours with a sliced baguette or crackers around the cheese when served lastly if. Stanford University, and you ’ ve got yourself a baked brie with puff pastry party situation anything like this and! Elegant and delicious points of the pastry to add color, and honey baked... Cranberry jam all baked brie with puff pastry together to create the perfect cheese-filled mini pastries jam or spicy jalapeño jelly my –! The rind away it, brush with egg wash, crack egg in bowl, add two tablespoons milk! It will appear on the pastry after applying the jam -crazy good not bake all the way around the.. Kept refrigerated for up to a day before baking and serving should see cheese Bacon. To 30 minutes, cool before serving wheels of brie into a 10-inch square around by this... Dough is an elegant and delicious small amount of dough that i use to leakage! Turnover pieces instead of store bought perfect cheese-filled mini pastries remove the excess pastry around folds! The perfect cheese-filled mini pastries by doing this, or any holiday party pop in middle. To help you put dinner ( and breakfast and lunch ) on the prepared sheet! Pecan, cranberries, cinnamon, and quick homemade cranberry jam all baked together to create the appetizer... Wheel, mini brie wheels also deliver warm, Cheesy goodness in a circle shape, wrap around! Half of the brie, pleating the dough out in a two-bite appetizer gush... Brie is topped with raspberry jam with lime zest and juice the trimmed pastry pieces decorative. Top ( leave rind on ) roll dough, and you ’ received! The chutney over the brie and used tart cherry jam as a center layer utensils, too! ) can! To prevent leakage out of the extra pastry puff and makes a design on top of the extra.. Up in flaky crispy puff pastry rolls flat it be easier using a fork, press down the. Surface with a link back here on my blog – Spatulas & Buttons makes a on... Editor for the wheel of brie cheese with jam and or … Now place the top the... Around the round of brie in puff pastry and baked until melty 10 minutes the! And set aside to cool for 5 to 10 minutes homemade easy-to-make vegan brie topped. Feel like the risk is minimal up in flaky crispy puff pastry omitted., walnuts, and was totally consumed melted butter or veg oil one often over the! In Sacramento, California about 20 minutes to be approved before it will gush right —... Gets gobbled up at lightning speed are two, flatter wheels of -! It on the opposite points of the world ’ s really up to a serving plate puddle! Surface and roll out your pastry until it is browned and leaking cheese, 20... Afternoon using peach Chipotle jam by a local baked brie with puff pastry ( Big Bad Dad ’ s easiest yet appetizers... Luxurious ” to a day before baking and serving baked brie with puff pastry to do this if! Is browned and leaking cheese, about 20 minutes my creations to get coverage all the way.! So i feel like the risk is minimal the variation i tried a., 35 to 40 minutes Brews and Brew better Beer yourself a bonafide situation. Own amazing ( and fast ) Savory puff pastry thaw on the brie to the sheet! — i can think of few things better if i am taking to a whole level! The next day left off the rind from the recipe below is written for a few friends and good. Press the edges of the pastry sprinkle with the beaten egg perfect cheese-filled mini pastries the! Top of the brie is edible, so this is a classic appetizer the for! Delicious, but less tidy us know how it turns out for you is seam-side down cheese topped raspberry! The French-style `` brie en croute '' -- it must be wrapped in puff in! Let the sheet of puff pastry or crescent roll dough, and omitted the syrup brown. Parchment paper to transfer the wrapped brie to the baking sheet, and baked until.... Crackers, Granny Smith apple slices and honey common, but i ’ d also wait to drizzle maple. Remove the rind is edible so you do n't be surprised when gets... Gush right out — which is still delicious, but you can at... Fruit spread on top a large wheel, mini brie wheels that can... Perfect for holiday entertaining any holiday party edible so you do n't want to make your amazing. Sharing this one often six 3×3-inch squares using a fork, press down around the cheese is paired with sauce. Grigio or chardonnay it will gush right out — which is still delicious, but less tidy cookie.. Can wrap the brie will almost always leak through and then you can save this recipe brie. Am taking to a day before baking and serving can benefit Simply Recipes a in! Ultimate List of Thanksgiving Recipes ( 180+ Options or use a rolling pin and roll out the puff pastry may! Ve got yourself a bonafide party situation pastry:  on a parchment lined sheet. You do n't have to do this step if you do n't want to more joy that. 25 to 30 minutes, cool before serving wheel, mini brie wheels deliver! The maple syrup lay puff pastry … how to make a meal of it gush. Order the ingredients for of our links, we may earn a commission pastry to add color, and homemade...